Rich custard sits on flaky puffed pastry dough in this round version of the traditional Italian Napoleon. We then complete it with vanilla icing and a chocolate swirl.
7″ cake (serves 6-10)
10″ cake (serves 12-16)
Rich custard sits on flaky puffed pastry dough in this round version of the traditional Italian Napoleon. We then complete it with vanilla icing and a chocolate swirl.
7″ cake (serves 6-10)
10″ cake (serves 12-16)